Frost in the Shadows


Frost in the Shadows
Cold nights and warm days, the frost lingers in the shadows. This palette of amber, russet and slate blue is most pleasing.
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
Contrasts

This red leaf makes a bold statement on the complementary arm of a green chair, with accompanying shadow.
Copyright (c) 2015 Bernadette E. Kazmarski. All rights reserved.
The Last Holdouts


The Last Holdouts
Feverfew, the garden’s last holdouts, looking as fresh as mudsummer.
Copyright (c) 2015 Bernadette E. Kazmarski
The Thanks of a Grateful Nation


The Veterans Flag
My personal tribute to veterans everywhere, beginning with my father, veteran of WWII.
This is a small portion of the flag I fly on appropriate holidays, and sometimes when I just feel like it. It’s the flag that was presented to my mother at my father’s funeral, he a veteran of the U.S. Army and deserving of the honors at the death of a veteran. He’d been cremated so there was no coffin to drape, no taps or honor guard, just a few of his Army buddies were there but in the end it was the funeral director who handed the folded flag to my mother, not quite protocol, but the recognition was appreciated.
My mother gave the flag to me; she had a nylon flag that had flown over the White House that our congressperson had given her and she found it much easier to raise on the flag pole. I could see why—this flag is about 5′ x 8′ and sewn from heavy cotton bunting, and once when it was caught in a heavy downpour it was so heavy it nearly knocked me down as I pulled it from the pole and tried to pile it in my arms; I don’t think anyone would find it an act of disrespect to have tossed it in the dryer, and it did not shrink one inch.
Extremely well-made, and in the USA no less, the individual strips of fabric that make the stripes are stitched together with flat felled seams that fold in all the edges and stitch two seams across the bulk to ensure strength, and this stitched in the same way to the blue field for the stars. Each star is thickly embroidered onto the blue field, raised above the surface on both sides with the thickness of the threads. The hems, binding and grommets are likewise quality materials and stitching. Of all the other fabric items I handle every day, this flag always feels very different to me as I carefully unfold it and attach it to the special pole I have to ensure it doesn’t touch the ground when hanging. Instead of flapping in the breeze or wind, it waves gracefully as if under its own strength. It has a dignity all its own. I am glad I have this flag and will always take care of it in honor of my father who served in World War II.

My father in his uniform.
Alfons J Kazmarski, Army of the United States Technician Fourth Grade, 115th Quartermaster Bakery Company, Asiatic Pacific Theater, India, enlisted 11 May 1942, discharged 21 Mar 1946.
Like so many others in this huge group of baby boomers, my father served in WWII, and like so many who served returned with untold stories and unhealed wounds; it’s actually presumed that the Parkinson’s Disease that shortened his life took hold of him as he fought the fevers of some tropical illness when serving in India.
But because of his service and my mother’s memories, I always felt like WWII was my war too, for better and for worse. But the war was not done when they came home. It changed their lives, and so it changed ours too. At their return, by their industry, the United States was transformed from an impoverished nation of immigrants to a wealthy and productive nation of members who would all win their place at the table, though for some the struggle continues.
And possibly because of the service of my parents’ generation I am a grateful daughter, and I fly my father’s flag with pride, especially on Veteran’s Day.
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A Pretty Morning


Pretty Morning
It’s one of the last mornings when leaves are still on the trees, but frost is on the rooftops and a misty, frosty haze defines each of the trees in silhouette as they march off over the distant hilltop, and yellow sun edges everything in the most delicate gilt.
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
Beautiful Autumn Sky


Beautiful Autumn Sky
A beautiful sunny day will be followed by a rainy one, considering the shapes of the mare’s tail clouds.
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Choices


Choices
The door on the left is perfectly nice and interesting, even seemed to tell a story to me, but I let my camera have its way, and if I lived there I probably choose purple and green too.
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Oh, Autumn


Oh, Autumn
Unfiltered except for the blurred vignetting in Instagram. It’s almost over, but what a way to go out on a sunny blue sky day.
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The View From Here


Vintage Rocker
The vintage green rocker I’ve been moving around my yard all summer has finally found its happy spot, especially on an unexpectedly warm November afternoon. It will be nice on unexpectedly warm summer afternoons as well, out there on my tiny courtyard, right off the front porch. Now and then through the years, after I put my porch swing “up” for the winter, I’ve sat on the edge of the porch in the sun. Now, after all these years, I have a real chair.
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November Pool Party


November Pool Party
The sparrows are making the most of a warm sunny afternoon in southwest Pennsylvania to enjoy a really good bath. No wonder I have to refill this thing every day!
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Upsidedownsideup

Leaves, underwater, above water, reflections, shadows.
Copyright (c) 2015 Bernadette E. Kazmarski
Red, 2011


Red
Sometimes the scene is just visually stunning, especially with a little flash of angled late afternoon sun on that bright red Virginia Creeper. Love the peeling paint, the weathered wood, cloudy windows and the door hinge. Yet the plant flashes its brilliance before it fades after one season, while the building simply fades of many, many years.
This is from several years ago, but each October, on a day as warm as summer, I remember this moment and share it again.
You can find several different types of prints in my Etsy shop.
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
Autumn Sweetness
Inspired by bees getting an early start, busily gathering pollen in these early days of autumn.
Copyright (c) Bernadette E. Kazmarski
Inspiring Ladybug


Inspiring Ladybug
Nature makes such inspirational color combinations. This morning’s ladybug inspired this afternoon’s design for an autumn flyer for a heating and cooling company.
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Lichen Ladder


Lichen Ladder
It was scaly, white and greenish all summer, slightly phosphorescent, and when the weather turned dry and hot the scales lifted up all over this old trunk of the lilac.
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
Monarch Wing


Monarch Wing
An incredibly beautiful monarch butterfly hovered over a neighbor’s garden as I walked past. She chose to explore the autumn joy sedum, walking around on the flat umbels and fluttering from one to another, but with her wings closed so I could only get the side. Beautiful still. Polka dots.
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
The First of Many Flowered Asters


Many-flowered Aster
The first of “many-flowered asters”, a classic autumn flower. That’s actually the name of the flower as well as a turn of phrase, but you can see by all the buds around this one flower that there will be many asters in the near future. When the stems bloom it’s a billow of white and yellow.
Sunrise and sunset are only 30 minutes from exactly 12 hours apart. Autumn is near.
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
All-Day Vegetable Soup


All-day Vegetable Soup
I first ran this on Labor Day 2010, and it’s time again for it this year. At the height of the growing season, visiting the farmer’s market with all its shapes and colors and people and languages and sounds and smells, and gathering herbs and vegetables in the quiet of my own garden, then the afternoon of organizing the ingredients, cleaning and trimming and chopping, stirring things in the big pot, the slightly steamy windows and the scents filling every area of the house seems to set the tone for autumn on our first cool day as the leaves begin to change.
I long ago finished the last container from the freezer from last year’s pot of soup. I’m looking forward to taking out a container of harvest freshness in the dark of the coming winter.
I make All-day Vegetable Soup on the first cool Saturday in the fall with the freshest vegetables from my garden or the farmer’s market if I’m out of something. A big pot of soup simmered all day tastes different from a small pot of soup cooked an hour or two. Think of our ancestors, not so long ago even, who cooked huge vats of soups made from what was on hand to feed large families, simmering over the fire all day so the flavors would blend but the vegetables keep their shapes without overcooking to mush, and it preserves well frozen or pressure canned too.
It’s also a great day to make bread because it will rise beautifully with the steam and warmth from a big pot of soup. Where just a few days ago you were dripping sweat with intense summer heat, suddenly it’s cool, feeling cold, and possibly raining (as it is here today) and for the first time in the coming cooler season the kitchen windows will steam up; you’ll probably need to open a window to let some moisture out of the kitchen, and you feel that sens of security that comes with being warm inside when it’s cold outside.
Use the big canning pot that holds five gallons of liquid, add two gallons of stock you’ve made over the summer from simmering vegetables, or just use plain water. Assemble your vegetables, and don’t worry if you don’t have everything on the list. Use what you have—one zucchini and three yellow crookneck squash? Fine. Use what you like—don’t want beans in your soup? Leave them out.
A note before you begin: Collect all the vegetable and herb trimmings, peels, skins, cores, whatever, and at the same time or later you’ll simmer those in filtered water in another stock pot to make a few quarts of vegetable stock to use for another pot of soup or other recipe that calls for vegetable stock.
Add, to taste:
- garlic (I use a whole head)
- onion, white or yellow, one or two large ones
- six stalks chopped celery, reserve tops for later
- 3 lbs. chopped tomatoes
- four cups chopped carrots
- four cups chopped potatoes
- four cups green and/or yellow beans snapped in 1-inch sections
- whole small head of cabbage or half large, chopped
- four cups sliced zucchini or other summer squash
- fresh corn kernels from four ears of corn
- four cups fresh peas
- four cups chopped broccoli
- four cups chopped cauliflower
- anything else you have on hand: turnips, parsnips or other root crops, brussels sprouts, collard greens, kale, mustard or other greens whatever you want in your soup
- two cups of dried beans, can be all the same but I use a little of each kind of dried bean I have in the kitchen: kidney, pink, great northern, navy, lima, etc.
- chopped fresh herbs like parsley, tarragon, thyme
Boil stock.
Reduce to simmer—and remember: “simmer” is the operative word all the way through.
Add dry beans.
Add chopped vegetables one by one, beginning with the firmest, like carrots, and ending with the greens.
Simmer at least four hours past the last vegetable added.
Add chopped fresh herbs and celery leaves, simmer one half hour more.
Let sit, covered, for at least an hour, preferably to.
Eat several bowls.
Let cool completely, which can take hours depending on how much you made.
Can in pressure canner or freeze in freezer containers.
Open a jar in January and remember summer.
Recipe “All-day Vegetable Soup” Copyright © Bernadette E. Kazmarski
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
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Shadows and Light


Shadows and Light
As the season begins to color up from the greens of summer to all the colors of autumn, a black and white photo of waning summer sunlight.
It looks so mysterious, but it’s just my round galvanized tub with carrots growing in it and a few leaves around it, shadows, shapes, angles and lines, the wanted and unwanted, expected and unexpected, a new view on a common thing.
This photo is on traditional black and white film, taken with my Pentax K-1000 to capture the huge variety of textures and patterns without the distraction of color. I scanned the print, and someday may scan the negative.
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
On An Adventure


On An Adventure
“Every day should be an adventure. Mimi and I explored a small section of the neighbor’s yard.”
I posted this on Facebook this morning, and decided it needed its own post rather than added into another. I like the composition right away, Mimi walking through a passage or sorts; I had posted one like this earlier this year as well. I love those two trees, the one with the “toes” is a maple and the other is a tulip poplar, each at least 70 feet tall, and I study them all the time, looking at them out my kitchen window and door in all seasons, and sketched and photographed that little scooped opening through the trees. Because they are so tall it’s very shady in my yard, but the neighbor’s yard in the morning is full of sun and the contrast adds to the feel of a passageway. When I saw her heading there I positioned myself to get the angle I wanted, then followed her. Then the first of the colored autumn leaves with the rich green of summer, the rough bark of the trees, the light, and little Mimi going fearlessly into new territory. Well, sort of. She still knows the neighborhood pretty well. Adding the vignette shading around the outside just added to it. I may do something with this at some time.
And some days I just have too many photos and have to post more.
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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.
My Own Labor History


My apron from Isaly’s, and my acceptance letter from Edinboro.
When I was a senior in high school I began my first full-time job as a cook at a local deli, Isaly’s in Pittsburgh. Working part-time nights and weekends until graduation I trained in the day cook’s position of opening the kitchen at 6:00 am to cook the lunch entrée and heat up the soups, open the doors of the shop at 7:00 am for the first customers wanting coffee and a pastry or a brown bag lunch to go, serve meals and beverages and offer counter help at all the stations as needed, plan the weekly lunch specials and soups and order accordingly, also using leftovers, with as little waste as possible, keeping the kitchen and walk-in freezer clean, and deep frying 50 pounds of fish every Friday for a community that still observed this particular weekly fasting menu. Whew!
For this I was paid my full-time wage of $3.50 per hour for all the hours I worked and was an apprentice member of the Hotel, Motel, Bar and Club Workers’ Union, a subsidiary of the United Food and Commercial Workers’ Union, which ensured that my employer gave me what he’d promised—a reasonable schedule for a high school student, maintaining the hours and wages agreed upon, full training for the job I would undertake, and the ability to question or file complaint if anything didn’t meet the standards we’d discussed when I was hired. In addition, the union as well as the shop oversaw my performance, that I learned what I needed to and worked as expected. I guess I did because when I graduated in June the day cook could finally retire as I undertook her 40 hours of weekly duties and also became a full union member, and received full health and life insurance benefits, guaranteed raises and vacation, pension, plus all other union benefits of assistance with further training in my field and the ability to file grievance if I felt one was necessary, and my employer could also appeal to the union if they felt my performance wasn’t adequate.
Now that’s job security.
It was 1979, minimum wage in Pennsylvania was $2.90 per hour. Using the US government’s Bureau of Labor Statistics calculator for wages and inflation, my full-time wages of $3.50 per hour today translate to $11.26 per hour. My 1979 annual salary of $7,280.00 translates today to $23,423.95. Out of my wages I paid $20.00 monthly union dues, but all the rest after taxes was mine, and with that amount of income I could have moved out of my parents’ house into my own place and started my life as an adult, purchased my own clothes, food and necessities, bought a car and other commodities, and even managed to save a portion of it for retirement, a house, vacation, or even investment. In other words, I could live independently on the salary from a fairly unskilled job with training right out of high school. There were other, better jobs as well that required more effort and paid better, I had my choice. In my little spot in the world, nearly everyone was a union member, and a choice such as this had begun many a life-long career that raised many families, bought many houses, paid for millions of college educations and built the strongest economy in the world.
My choice
What I decided to do with that money was invest in my college education. At the same time that I’d applied for the job at Isaly’s I’d also applied, very late, to a state college, urged on by my high school guidance counselor, and been accepted; I’m not sure, but I think I took my SATs when I applied and got my results just in time. While there were, and still are, a dozen viable colleges and universities in Pittsburgh as well as dozens more trade schools and even other union apprenticeships where I could have attended while living at home, my guidance counselor gently pointed me to Edinboro State College, close enough to be easy to get to and full of students from Pittsburgh but far enough that I would have to live there, because they had a good art program and I could also have the option of a teaching degree with their long history as one of the state’s oldest teachers’ colleges. I didn’t have terribly good grades or SAT scores and no distinguishing activities at all aside from the fact I’d always been praised by teachers for my art and writing, but the school wanted students, and also had the lowest tuition of all the colleges in the Pennsylvania state college system at the time. It was perfect for me, beginner that I was.
My parents wavered between ignoring the idea and disdain at the idea I wanted to go to college. My father, we learned a few years later, had Parkinson’s disease, never said much and reactions were barely detectable, but my mother laughed and said I could try this but I’d probably come right back home; I was a minor so they signed my application at least. I don’t remember the reaction when I received my acceptance letter, probably because I’d rather not remember, but my mother was further angered when, while I’d dutifully signed over all other income from part-time jobs and even grass-cutting from the age of 14, I went to one of the banks on Main Street in Carnegie and opened a bank account, depositing my paychecks and learning from the teller how to manage the register and write checks. I actually didn’t think about the impact on my mother, it just made sense.
I paid my fees to the college, bought myself a set of luggage, some clothes, a winter coat and boots for life in what I heard was the “snow belt”, and a backpack, which seemed to be de rigueur for all college students and kept all the rest of the money in the bank. My parents filled out my financial aid forms, though after my first semester I declared myself independent of them and completed them myself. My boyfriend drove me up for Initiation Day just before he left for Air Force boot camp, and I told my employer about my change of plans.
Through the rest of the summer I worked and trained my replacement. On the day I left for college my mother stayed in bed while I piled all my stuff into the back seat of my father’s olive-green Impala and he drove me up, dropped me off, gave me the only hug I remember in all my life, and went back home. After attending four years, including summers, working five or six part-time jobs on and off campus the entire time, taking the bus home only for occasional holidays, making a fair number of misguided mistakes as well as good decisions, I graduated with 178 credits out of a necessary 120 to graduate, only $700 in student loan debt and a BA in English, but I learned much more than grammar and a love of Shakespeare.
Coming back
The world had changed dramatically during those four years as the steel industry and most of the economy in Pittsburgh had totally collapsed. Within years jobs like the one I’d had at Isaly’s no longer existed, and unskilled beginning jobs were non-union, often taken up by unemployed adults, and wages stagnated. For nearly a decade all jobs were uncertain, layoffs were common—I was laid off four times in my first three years out of college—and population dropped as people left for jobs elsewhere until Pittsburgh found its feet again, in education, health care, and hi-tech development and manufacturing.
I didn’t have the chance to go on with the education I’d planned, to teach English and comparative arts at the college level and become an artist and writer in my own right; soon after I’d graduated my father injured himself at his lifetime occupation as a baker in small family bakeries, was diagnosed with lung cancer and Parkinson’s disease and both parents needed assistance of all sorts. I worked any job I could find and began freelancing even then, and by the time my parents’ situation had stabilized with my father in a nursing home and my mother settled in the house but with a car and a drivers’ license, I had some debt to remove and, after a lot of deliberation, decided not to return to school but to try to make a career out of what I could do already. After many twists and turns both in and out of my field, I ended up being a typesetter for nearly 20 years as well as installing ceiling fans for cash and decorating malls and painting signs and all else I could make out of what I’d learned in college and afterward, here I am, self-employed as an artist and writer, and now and then I get to teach something.
My personal labor history
As a young person I was able to begin the course of my adult life by choosing between a skilled job at a living wage or a college education and what that could bring me later. The minimum wage (or even the 1979 server wage of $1.81 per hour plus tips) and slightly higher wage for skilled labor were each living wages and I could either start my career right then or work my way through college because my wages could sustain those choices.
I won’t bemoan the opportunities that are no longer available. The world changes as time passes, and hopefully the changes bring not only different but better opportunities, the things to which we are accustomed are replaced with things that make our lives better and easier, education matches the needs of society and its work force. But the days of working your way through college with a bunch of part-time jobs, or being able to live independently right out of high school, are so far out of reach it must seem to most people that there really are no choices, and no place to go. I was glad for the choice of an unskilled career job that enabled me to learn true independence, save money, and help me set sail, and I’m also glad for the college degree I could afford and without which I would have ended up living in my parents’ basement for the following decades. Today, I would not have the choices I had 34 years ago, and would certainly not have had the courage to make the decision I did to go to a four-year college and see what happened. How can you look forward to your life when your future seems out of reach and unaffordable? What do determined dreamers like me do? I’m not sure, but we need to find a place in the labors of our society for everyone.
September Morning on Main Street


East Main Street, early, Riley’s Pour House is open with their flags out.
“Around Carnegie this morning. I rode my bike to the grocery store early, but what made me think I’d be able to ride around on a beautiful summer morning without taking a few photos? Anything that was colorful and in the sun.”
Above is the photo that inspired me to post a gallery on Facebook, and one of my favorites. Below is the entire gallery; scroll over or click for title and caption.




















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All images used on this site are copyrighted to Bernadette E. Kazmarski unless otherwise noted and may not be used without my written permission. Please ask if you are interested in using one in a print or internet publication. If you are interested in purchasing a print of this image or a product including this image, check my Etsy shop or Fine Art America profile to see if I have it available already. If you don’t find it there, visit “purchasing” for availability and terms.